Where to stay in Bouches-du-Rhône

Bouches-du-Rhône has a breathtaking variety of landscapes and an exceptional amount of sunshine. The mild Mediterranean climate makes the Bouches-du-Rhône region an ideal holiday destination all year round. In the province, you get a glimpse of authentic villages where tradition and a rich cultural heritage can still be experienced live. We have put together a unique selection of beautiful small hotels and guesthouses in Bouches-du-Rhône for you. 

A visit to Marseille should be planned in any case. The city with the most important port in France enchants visitors with its cultural and architectural treasures. This cosmopolitan city offers a lot: an old harbour with beautiful fishing boats, interesting monuments and magnificent churches. The church of Notre-Dame de la Garde is one of the city's most important monuments and offers a fantastic view over Marseille. The rich culture is also an important trademark of Marseille and is reflected in the rich selection of museums. Whether it's Mediterranean tradition and architecture, classical art or street art, the museums really do offer something for everyone. There are also great offers for families: At the Musée Subaquatique, everything revolves around environmental protection and marine biology. When you come to Marseille, be sure to stay in one of our handpicked hotels and B&Bs.

Gastronomy in Bouches-du-Rhône

Marseille's cuisine is known for its versatility. Everyone gets their money's worth here and you get a great impression of the cuisine of Provence and the South of France. If you have never tried it, the popular fish dish bouillabaisse is highly recommended. The local cassis wine is an excellent accompaniment to the soup. But the local cuisine also offers a rich vegetarian selection - including various fresh vegetables enriched with a variety of aromatic herbs. The aioli, a firm garlic cream, rounds off many dishes perfectly. In Marseilles, you should definitely try a Pastis de Marseille (aromatic aniseed liqueur) prepared with ice water as an aperitif.